kind of soft, white Italian cheese originally made in Naples area, 1911, from Italian mozzarella, diminutive of mozza "slice, slice of cheese," from mozzare "to cut off," from Vulgar Latin *mutius "cut off, blunted," which is related to Latin mutilus "maimed" (see mutilation). There is an isolated 1881 use, as an Italian word in English, in a U.S. consulate report from Italy.