hurricanes in our Cohortyard, no cupahurling nor apuckalips | 1 |
nor no puncheon jodelling nor no nothing. With the Byrns | 2 |
which is far better and eve for ever your idle be. You will hardly | 3 |
reconnoitre the old wife in the new bustle and the farmer shinner | 4 |
in his latterday paint. It's the fulldress Toussaint's wakeswalks | 5 |
experdition after a bail motion from the chamber of horrus. | 6 |
Saffron buns or sovran bonhams whichever you'r avider to like | 7 |
it and lump it, but give it a name. Iereny allover irelands. And | 8 |
there's food for refection when the whole flock's at home. Hog- | 9 |
manny di'yegut? Hogmanny di'yesmellygut? And hogmanny | 10 |
di'yesmellyspatterygut? You take Joe Hanny's tip for it! Post- | 11 |
martem is the goods. With Jollification a tight second. Toborrow | 12 |
and toburrow and tobarrow! That's our crass, hairy and ever- | 13 |
grim life, till one finel howdiedow Bouncer Naster raps on the | 14 |
bell with a bone and his stinkers stank behind him with the | 15 |
sceptre and the hourglass. We may come, touch and go, from | 16 |
atoms and ifs but we're presurely destined to be odd's without | 17 |
ends. Here we moult in Moy Kain and flop on the seemy side, | 18 |
living sure of hardly a doorstep for a stopgap, with Whogoes- | 19 |
there and a live sandbag round the corner. But upmeyant, Pro- | 20 |
spector, you sprout all your abel and woof your wings dead | 21 |
certain however of neuthing whatever to aye forever while | 22 |
Hyam Hyam's in the chair. Ah, sure, pleasantries aside, in the tail | 23 |
of the cow what a humpty daum earth looks our miseryme here- | 24 |
today as compared beside the Hereweareagain Gaieties of the | 25 |
Afterpiece when the Royal Revolver of these real globoes lets | 26 |
regally fire of his mio colpo for the chrisman's pandemon to give | 27 |
over and the Harlequinade to begin properly SPQueaRking | 28 |
Mark Time's Finist Joke. Putting Allspace in a Notshall. | 29 |
    Well, the slice and veg joint's well in its way, and so is a | 30 |
ribroast and jackknife as sporten dish, but home cooking every- | 31 |
time. Mountains good mustard and, with the helpings of ladies' | 32 |
lickfings and gentlemen's relish, I've eaten a griddle. But I fill | 33 |
twice as stewhard what I felt before when I'm after eating a few | 34 |
natives. The crisp of the crackling is in the chawing. Give us an- | 35 |
other cup of your scald. Santos Mozos! That was a damn good | 36 |