(NaturalNews) Because of the worsening situation in Fukushima, we've
received a lot of questions from customers concerned about the
possibility of residual radiation in nutritional products we sell at the
Natural News Store. We're way ahead of ya!
Since
the opening of the store last year, we have routinely taken steps to
make sure that the foods and superfoods we offer are tested to emit no
radiation whatsoever. We accomplish this in two ways:
1) We
demand that our suppliers of certain high-risk materials conduct their
own radiation testing and send us confirmations that their products are
radiation-free. But we also don't take their word for it, so we also
perform step #2 as follows:
2) We use a Radiation Alert
"Inspector" device (the same technology used by the FBI) to run
radiation scans against all raw materials we receive at our warehouse.
This device measures Alpha, Beta and Gamma radiation, and through a
timing test, it can differentiate between normal "background" radiation
vs. extra radiation coming from any tested source. To date, we have not
found even a single batch of raw materials that showed excess radiation.
(See below for why...)
Why it's hard to make most foods radioactive
It
turns out that foods do not easily "hold" radiation except in rare
circumstances. For plants to become radioactive, they would have to
absorb radioactive elements such as cesium and iodine isotopes which are
not normally found in nature. The mere act of exposing food to radiation
does not automatically make that food "radioactive" in the same way
that microwaving your food does not turn your food into a microwave
emitter.
Another way to explain this is that even though sunlight
is a form of radiation, holding foods under sunlight does not make them
emit sunlight themselves. (They don't turn into powerful light
sources.)
I have seen some people post videos where they are
waving a dosimeter (Geiger counter) over some foods and freaking out
when they get audible "hits," but what they aren't telling you is that they are detecting normal background radiation
that you're getting 24/7, everywhere on the planet. For example, as I'm
writing this, I've got my Radiation Alert Inspector device clicking
away, showing 0.008 microsieverts per hour, which is completely normal.
Sometimes it even just up to 0.015. Scientifically speaking, the only
way to know whether a food material is actually emitting radiation is to
compare it to background radiation which requires a "timer" function, as radioactive decay is a truly random subatomic event.
The
mere act of taking a flight on an airplane would cause my dosimeter to
seemingly go crazy with audible hits due to the vastly increased level
of radiation experienced at high altitude.
Foods can only become radioactive if they absorb radioactive elements
Some
foods, such as bananas, may naturally absorb a higher level of cesium
isotopes (such as Cs137) but only if radioactive cesium is readily
available in the soil. This is only because cesium tends to mimic the
biological pathways of potassium. It has nothing inherent to bananas
themselves. Any food that absorbs potassium (including sweet potatoes) would absorb radioactive cesium if it were present in the soil.
The
funny thing about all this is that I have been trying to find an
example of a high-radiation food so that we could demonstrate it on an
upcoming episode that I'm filming with GAIAM TV, but I have been having a
very difficult time even finding radioactive food. Perhaps I need to
broaden my search, but so far nothing is showing up as radioactive
beyond normal background levels.
From my research, the far greater threat from Fukushima is from inhaling radioactive dust particles
that get lodged in your lungs and irradiate you from inside your own
body... for life! The respiratory tract is a far greater threat that the
digestive tract for another reason, too: the digestive tract is
designed to eliminate all substances within 2-3 days. But the
respiratory tract can easily trap particles where they may never come
out. (This is why even healthy human lungs actually turn brown over the
years. They are collecting large amounts of particulate matter and
storing them.)
Rest assured that if I actually manage to find a
batch of radioactive material, I will be so excited about it that I'll
film and post a video showing what we found. In the mean time, I'm
actually kind of disappointed that nothing we've tested yet has turned
out to be radioactive. I thought about visiting the hardware store and
trying to find some radioactive hardware parts made with radioactive
waste, but I haven't had a chance to do that yet.
Overall, it
turns out that locating radioactive material in the consumer market in
the USA is a lot more difficult than you might think... and that's a GOOD thing, because we don't want radioactive material to be easily acquired by psychopaths and criminals.
Also, rest easy knowing that we test
everything at the Natural News Store, and in fact our store is the same
source where my friends and family members get all their superfoods, so
believe me when I say that I test everything for a multitude of
reasons, both personal and professional.
By the way, chest
X-Rays, mammograms and CAT scans expose you to thousands of times the
dose of normal background radiation. Furthermore, the No. 1 source of
"background" ionizing radiation in the USA is RADON, a radioactive gas
that often seeps into basements of homes.
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About the author: Mike Adams is a consumer health
advocate and award-winning journalist with a passion for teaching people
how to improve their health He is a prolific writer and has published
thousands of articles, interviews, reports and consumer guides, and he
has authored and published several downloadable personal preparedness courses including a downloadable course focused on safety and self defense.
Adams is an honest, independent journalist and accepts no money or
commissions on the third-party products he writes about or the companies
he promotes. In 2010, Adams launched TV.NaturalNews.com, a natural health video site featuring videos on holistic health and green living. He's also the founder and CEO of a well known email mail merge software developer
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a 501(c)3 non-profit organization, and pursues hobbies such as martial
arts, Capoeira, nature macrophotography and organic gardening. He's also
author of numerous health books published by Truth Publishing and is the creator of several consumer-oriented grassroots campaigns, including the Spam. Don't Buy It! campaign, and the free downloadable Honest Food Guide. He also created the free reference sites HerbReference.com and HealingFoodReference.com.
Adams believes in free speech, free access to nutritional supplements
and the ending of corporate control over medicines, genes and seeds.
Known by his callsign, the 'Health Ranger,' Adams posts his missions
statements, health statistics and health photos at www.HealthRanger.org
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