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9. B.C. Pence and D.M. Dunn, M.D., Nutrition and Women's Cancers, op. cit.
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10. G. Cowley, "Cancer and Diet," Newsweek (November 30, 1998), 60-66.
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13. B.C. Pence and D.M. Dunn, M.D., Nutrition and Women's Cancers, op. cit., 16-17.
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16. D.B. Berman et al., "A Common Mutation in BRCA 2 that Predisposes to a Variety of Cancers Is Found in Both Jewish Ashkenazi and non-Jewish Individuals," Cancer Research 56 (15): 3409-14 (1996).
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18. E. Barrett-Connor and N.J. Friedlander, "Dietary Fat, Calories and the Risk of Breast Cancer in Postmenopausal Women: A Prospective Population-Based Study," Journal of the American College of Nutrition 12 (4): 390-99 (1993).
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19. J.L. Freudenheim et al., "Premenopausal Breast Cancer Risk and Intake of Vegetables, Fruits and Related Nutrients," Journal of the National Cancer Institute 88 (6): 340-8 (1996).
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20. N. Ito et al., "A New Colon and Mammary Carcinogen in Cooked Food, 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP)," Carcinogenesis 12 (8): 1503-6 (1991).
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21. E. DeStefani et al., "Meat Intake, Heterocyclic Amines, and the Risk of Breast Cancer: A Case Control Study in Uruguay," Cancer Epidemiology, Biomarkers and Prevention 6 (8): 573 (1997).
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