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Page 383
Cranberry Juice
1 pound cranberries, cleaned
0383-001 to ½ cup honey
3 quarts water

Place cranberries and water in large pot. Bring to boil.
Remove from heat and let stand until cool enough to handle.
Pour off and reserve most of the liquid.
Mix the remaining berries and liquid (a little at a time) in a blender and then strain into the reserved liquid.
Add honey, stir, and refrigerate. Will keep for several days.
Sesame Seed Milk
1 pint water
1 to 2 tablespoons honey
3 heaping tablespoons sesame seeds½ teaspoon vanilla

Boil water in a small pan. Remove from heat and add sesame seeds. Cover and let sit for 1 to 3 hours.
Place in blender and blend at high speed. Add honey and a splash of vanilla and blend again.
Strain and serve. Refrigerate leftovers and use within 3 days.
For those who have trouble digesting cow's milk or soy milk, this is a wonderful alternative.

 
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