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Table 4.1
Blocking Agents That Inhibit Carcinogenesis
Blocking Agent
Herb or Food Where Found
Aromatic isothiocyanates
Broccoli
Curcuminoids
Turmeric
Coumarins
Red clover, dong quai
Conjugated dienolinoleic acid
Meat, dairy, whole milk yogurt (organic only and in small amounts)
Dithiolethiones
Brussels sprouts
Ellagic acid
Pomegranates, berries, nuts
Flavones
Licorice, ginkgo, onions
Glycyrrhetinic acid and related triterpenoids
Licorice
Glucarates
Yogurt
Indoles
Cabbage
Organosulfides
Garlic, broccoli, cabbage, brussels sprouts
Phenols (catechin)
Green tea
Tannins
Black tea, green tea
Terpenes
Aromatic oils, orange peel, lemon peel, rosemary
Table 4.2
Blocking Agents Effective Against Tumor Promotion
Blocking Agent
Herb or Food Where Found
Curcuminoids
Turmeric
Chalcones
Quercetin
Flavonoids
Grape seed extract, hawthorn
Glycyrrhetinic acid and related triterpenoids
Licorice
Inhibitors of arachidonic acid metabolism
Ginger, turmeric, boswellan, omega-3 fatty acids
Organosulfides
Garlic, onions
Phenols (catechin)
Green tea
Protease inhibitors
Soy, legumes
Tannins
Black tea, green tea

 
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