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You can use virtually any pasta or any vegetable that suits you. It works every time! |
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Black Bean and Rice Burritos |
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4 cups cooked black beans, |
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| 4 cups cooked brown rice | 1 small onion, diced | Chapati bread | 1 tablespoon cilantro, finely chopped | Organic salsa | 1 teaspoon cumin | |
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In a skillet, gently heat the cooked beans, add the onion, cilantro, and cumin, and simmer for a few minutes. |
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Assemble the burritos as follows: Spoon rice onto a chapati, followed by black beans, and top with salsa. Fold into burritos and serve immediately. |
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