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Garlic-Ginger Sesame Sauce
A wonderfully spicy sauce to use on cooked vegetables, grains, pasta or entrees, it is useful for decongesting colds and easing scratchy throats.
10 to 13 cloves organic garlic
1/2 cup sesame butter or tahini
1-inch piece ginger root, grated
4 teaspoons dark toasted sesame oil
1/4 cup tamari or shoyu soy sauce
Juice of 1 organic lemon and grated peel
Honey (to taste)
Blend all ingredients in a food processor or blender. As sauce will be thick, dilute it with water to gravy consistency. Add a little honey to mellow flavors.
When my parents were seeking a tasty alternative to salt for seasoning their food, I created the following recipe.
Super Immune Tune Seasoning
2 parts kelp powder
1 part nettle seeds
2 parts toasted sesame seeds
1/4 part nettle leaf
2 parts milk thistle seeds
1 part thyme
1/2 part garlic granules
1/2 part oregano
1/2 part marjoram
2 parts basil
1 pinch cayenne powder (optional)
1 part alfalfa
Grind the sesame seeds and milk thistle seeds in a spice mill or coffee grinder. Add the rest of the ingredients and mix well. Put into a spice shaker and use liberally, as a super-food supplement on cooked vegetable dishes, salads, grains and pasta dishes.

 
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