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sunburn, fungal infections such as ringworm and thrush, and inflammations. To store a large quantity of sap, simmer it in a double boiler to produce a thick concentrate which can then be stored in jars.
Apple (Malus Communis)
Eating an apple a day to "keep the doctor away" is advice that many will remember from childhood. Today, researchers recommend apples for anti-cancer diets and to help lower blood cholesterol levels.
Part used: Fruit.
Actions: Antirheumatic, antiseptic, digestive and liver stimulant, diuretic, laxative, lowers cholesterol levels, tonic.
Uses: Unripe apples make an astringent remedy for diarrhea while ripe apples have a laxative effect. Traditionally apple juice and teas have been used as cooling remedies for fevers and inflammations including conjunctivitis (use well-diluted apple juice in an eyewash). Raw apples can be mashed and used as a soothing poultice for skin inflammations, while cooked apples are a traditional remedy for diarrhea and dysentery. A bowl of stewed apples will soothe gastritis.
Apricot (Prunus Armeniaca)
Apricots originate in China, where the seeds are mainly used for treating asthma and bronchitis. The fruits are highly nutritious, very rich in vitamins A, B-complex and C, and a good source of many essential minerals including iron, calcium, and manganese.
Part used: Fruit.
Actions: Astringent, antianemic, immune stimulant, laxative, nutrient.
Uses: Apricots are rich in iron and so can be helpful for iron-deficient anemia. When dried they are a laxative, while fresh apricots

 
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