1790, "procured from milk," in the chemical name lactic acid, which is so called because it was obtained from sour milk. From French lactique, from Latin lactis, genitive of lac "milk" (from PIE root *g(a)lag- "milk.") + French -ique (see -ic).
lactic fermentation
lactic acid
lacrymatory
lactate
lactation
lacteal
lactescence
lactic
lactivorous
lacto-
lactose
lacuna
lacunae