garlic bread, 1967, from Italian bruschetta, Tuscan name for bread roasted on both sides, dribbled with olive oil and sometimes seasoned with garlic, from bruscare "to roast over coals."
brunette
brung
Bruno
Brunswick
brunt
bruschetta
brush
brush-burn
brushfire
brushwood
brushwork
)window.location='https://www.paypal.com/cgi-bin/webscr?cmd=_donations&business=byronic106@yahoo.com&lc=US&item_name=Donation+to +Help+Keep+Etymonline+Free+and+Open&no_note=0&cn=&curency_code=USD&bn=PP-DonationsBF:btn_donateCC_LG.gif:NonHosted'){kind=link}