| came along merendally his stockpot dinner of a half a pound or | 1 |
| round steak, very rare, Blong's best from Portarlington's Butchery, | 2 |
| with a side of riceypeasy and Corkshire alla mellonge and bacon | 3 |
| with (a little mar pliche!) a pair of chops and thrown in from the | 4 |
| silver grid by the proprietoress of the roastery who lives on the | 5 |
| hill and gaulusch gravy and pumpernickel to wolp up and a | 6 |
| gorger's bulby onion (Margareter, Margaretar Margarastican- | 7 |
| deatar) and as well with second course and then finally, after | 8 |
| his avalunch oclock snack at Appelredt's or Kitzy Braten's of | 9 |
| saddlebag steak and a Botherhim with her old phoenix portar, | 10 |
| jistr to gwen his gwistel and praties sweet and Irish too and mock | 11 |
| gurgle to whistle his way through for the swallying, swp by swp, | 12 |
| and he getting his tongue arount it and Boland's broth broken | 13 |
| into the bargain, to his regret his soupay avic nightcap, vitellusit, | 14 |
| a carusal consistent with second course eyer and becon (the rich | 15 |
| of) with broad beans, hig, steak, hag, pepper the diamond bone | 16 |
| hotted up timmtomm and while'twas after that he scoffed a drake- | 17 |
| ling snuggily stuffed following cold loin of veal more cabbage and | 18 |
| in their green free state a clister of peas, soppositorily petty, last. | 19 |
| P.S. but a fingerhot of rheingenever to give the Pax cum Spiri- | 20 |
| tututu. Drily thankful. Burud and dulse and typureely jam, all | 21 |
| free of charge, aman, and. And the best of wine avec. For his | 22 |
| heart was as big as himself, so it was, ay, and bigger! While the | 23 |
| loaves are aflowering and the nachtingale jugs. All St Jilian's of | 24 |
| Berry, hurrah there for tobies! Mabhrodaphne, brown pride of our | 25 |
| custard house quay, amiable with repastful, cheerus graciously, | 26 |
| cheer us! Ever of thee, Anne Lynch,he's deeply draiming! | 27 |
| Houseanna! Tea is the Highest! For auld lang Ayternitay! Thus | 28 |
| thicker will he grow now, grew new. And better and better on | 29 |
| butterand butter. At the sign of Mesthress Vanhungrig. However! | 30 |
| Mind you, nuckling down to nourritures, were they menuly some | 31 |
| ham and jaffas, and I don't mean to make the ingestion for the | 32 |
| moment that he was guilbey of gulpable gluttony as regards chew- | 33 |
| able boltaballs, but, biestings be biestings, and upon the whole, | 34 |
| when not off his oats, given prelove appetite and postlove pricing | 35 |
| good coup, goodcheap, were it thermidor oogst or floreal may | 36 |