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See also:SAINT See also:YON , a See also:family of Parisian butchers in the 14th and 15th See also:century. See also:Guillaume de Saint Yon is cited as the richest See also:butcher of the Grande Boucherie in the 14th century. Thefamily played an important role during the quarrels of the Armagnacs and Burgundians. They were among the leaders of the Cabochian revolution of 1413. Driven out by the Armagnacs, they recovered their See also:influence after the return of the Burgundians to See also:Paris in 1418, but had to flee again in 1436 when the See also:- CONSTABLE (0. Fr. connestable, Fr. connetable, Med. Lat. comestabilis, conestabilis, constabularius, from the Lat. comes stabuli, count of the stable)
- CONSTABLE, ARCHIBALD (1774-1827)
- CONSTABLE, HENRY (1562-1613)
- CONSTABLE, JOHN (1776-1837)
- CONSTABLE, SIR MARMADUKE (c. 1455-1518)
constable, See also:Arthur, See also:earl of See also:Richmond, took the See also:city. See also:Garnier de Saint Yon was echevin of Paris in 1413 and 1419; See also:Jean de Saint Yon, his See also:brother, was See also:valet de chambre of the dauphin See also:- LOUIS
- LOUIS (804–876)
- LOUIS (893–911)
- LOUIS, JOSEPH DOMINIQUE, BARON (1755-1837)
- LOUIS, or LEWIS (from the Frankish Chlodowich, Chlodwig, Latinized as Chlodowius, Lodhuwicus, Lodhuvicus, whence-in the Strassburg oath of 842-0. Fr. Lodhuwigs, then Chlovis, Loys and later Louis, whence Span. Luiz and—through the Angevin kings—Hungarian
Louis, son of See also:- KING
- KING (O. Eng. cyning, abbreviated into cyng, cing; cf. O. H. G. chun- kuning, chun- kunig, M.H.G. kiinic, kiinec, kiinc, Mod. Ger. Konig, O. Norse konungr, kongr, Swed. konung, kung)
- KING [OF OCKHAM], PETER KING, 1ST BARON (1669-1734)
- KING, CHARLES WILLIAM (1818-1888)
- KING, CLARENCE (1842–1901)
- KING, EDWARD (1612–1637)
- KING, EDWARD (1829–1910)
- KING, HENRY (1591-1669)
- KING, RUFUS (1755–1827)
- KING, THOMAS (1730–1805)
- KING, WILLIAM (1650-1729)
- KING, WILLIAM (1663–1712)
King See also:Charles VI. Both were in the service of the king of See also:England during the See also:English domination. See also:Richard de Saint Yon was See also:master of the butchers of the Grande Boucherie in 146o.
See A. Langnon, Paris See also:pendant la domination anglaise (Paris, 1878) ; A. See also:Colville, See also:Les Cabochiens et l'ordonnance de 1413.
ST YRIEIA, a See also:town of See also:west central See also:France, See also:capital of an See also:arrondissement in the See also:department of Haute-See also:Vienne, on the See also:left See also:bank of the Loue, 26 m. S. of See also:Limoges on the railway to See also:Brive. Pop. (1906) town 3604, See also:commune 7916. The town possesses a See also:- CHURCH
- CHURCH (according to most authorities derived from the Gr. Kvpcaxov [&wµa], " the Lord's [house]," and common to many Teutonic, Slavonic and other languages under various forms—Scottish kirk, Ger. Kirche, Swed. kirka, Dan. kirke, Russ. tserkov, Buig. cerk
- CHURCH, FREDERICK EDWIN (1826-1900)
- CHURCH, GEORGE EARL (1835–1910)
- CHURCH, RICHARD WILLIAM (1815–189o)
- CHURCH, SIR RICHARD (1784–1873)
church in the See also:early See also:Gothic See also:style known as Le Moiltier, dating from the 12th and 13th centuries, and a See also:tower of the 12th century which is a relic of its fortifications. Its quarries of See also:kaolin discovered in 1765 were the first known in France. The town owes its name to Aredius (popularly St Yrieix) who in the 6th century founded a monastery to which its origin was due.
End of Article: SAINT YON
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