<!DOCTYPE ETS PUBLIC "-//UMDLPS//DTD EEBOPROOF 2.0//EN">
<ETS>
<TEMPHEAD>
<REVDESCR>
<CHANGE>
<DATE>2012-08-22</DATE>
<RESPSTMT>
<NAME>Colm MacCrossan</NAME>
<RESP>MURP</RESP>
</RESPSTMT>
<ITEM>Proofed and reviewed.</ITEM>
</CHANGE>
</REVDESCR>
</TEMPHEAD>
<EEBO>
<IDG S="marc" R="OX" ID="A20341">
<STC T="S">675A</STC>
<STC T="C">S110619</STC>
<BIBNO T="umi">99846130</BIBNO>
<VID>11076</VID>
</IDG>
<TEXT LANG="eng">
<FRONT>
<DIV1 TYPE="colophon">
<PB REF="1">
<P>&para;Imprynted at London in Paules church yearde, at the &s;ygne of the may|dens head by Tho|mas Petyt.</P>
<P>M.D.XLj.</P>
</DIV1>
<DIV1 TYPE="title page">
<PB REF="1">
<P>&para;The Antido|tharius, in the whiche thou may&s;t learne howe thou &s;halte make many, and dyuers noble play&s;ters &s;alues, oyntement, powders, hawmes, oyfes, and wou~de drynkes, the whiche be very nece&s;&s;ary, and behouefull, vtyle, and profytable, for euery Surgyan, therin to be experte, and redy at all tymes of nede.</P>
<P><FIGURE>
<FIGDESC>printer's device of Robert Wyer, featuring John the Evangelist (McKerrow 70)</FIGDESC>
</FIGURE></P>
</DIV1>
</FRONT>
<BODY>
<DIV1 TYPE="recipes">
<PB REF="2">
<HEAD>&para;Gracia dei, lyke as may&s;ter Peter de Argelata, &s;et in the boke of the fle&s;&s;he makynge medycynes.</HEAD>
<P>_TAke whyte Ro&s;yn, whyte wax Arimoniacum of eche .xii. oun|ces, Turpentyne .vi. ounces, Galbanum, Olibanum, Ma|&s;tycke, clere good wyne, of eche an ounce, Ari&s;tologia rotu~da halfe an ou~ce. And weake of this that is nede to weake in wyne: therin is &s;odden Betonia, Veibena, Con&s;olida maior, &amp; minor, Sentoria, Pim|pinella, Saynt Iohn~s herbe, or Ipericon, Storkes bylle, or herba Rubea in latyn, of eche an handefull, &amp; all this percelles ye &s;hall &s;et in the wyne tyl the wyne be almo&s;t con&s;u+med, &amp; after make it with womans mylke, as it belo~geth, this play&s;ter cau&s;eth y^e fle&s;&s;he to growe and healeth, and it is co~men for all wou~des and fractures of the bones. And the &s;urgyans that nowe be pray&s;eth it moche.</P>
<DIV2 TYPE="recipe">
<HEAD>&para;To make a grene wounded play&s;ter.</HEAD>
<P>THe good grene wounded play&s;ter that the newe &s;urgyans occupy, y^t heleth al fre&s;&s;he woundes without tentes, and it is a
<PB REF="2"> mundificatluum, a conglutinatiuum, and a con&s;olidatiuu~. And this play&s;ter is of many and dyuers maners of &s;ou~drye may&s;ters mai+de, &s;ome take moche Ro&s;yn, and lytel waxe. Some moche waxe, and lytell Ro&s;yn, and &s;ome take waxe &amp; Ro&s;yn alyke moche, and &s;ome take no Ro&s;yn at all. Therfore ye &s;hall know as ye wyl that this &s;ame play&s;ter &s;hal more heale than clen&s;e, lyke as it is nede&s;y in the wounde of the heed, &amp; in a &s;ymple woun|de, there as no &s;ub&s;taunce is lo&s;te. If that ye take more waxe in weyght &s;o moche y^e le&s;&s;er take of Ro&s;yn in weyght, &amp; let them twane euery tyme in his weyght, &amp; as ye wyll that it clen&s;e more takynge to her the matter, lyke as a depe &s;tytched wounde whiche maketh moche matter, than &s;hall you take more Ro|&s;yn than waxe, as ye haue &s;ayde. If ye wyll that the play&s;ter &s;hal make fle&s;&s;he to growe, and &s;hall &s;erue to all woundes, whiche &s;om|what hath lo&s;te of his &s;ub&s;taunce, than take Ro&s;yn, and waxe of eche alyke moche, or yf ye wyl that it make the &s;kynne, and that the wounde &s;huld clo&s;e, than take waxe alone and no Ro&s;yn, and as in this play&s;ter is mo|che Ro&s;yn, and lytel waxe, then it is called a mundificatiuum, and attractiuum, that is
<PB REF="3"> clen&s;ynge, and drawynge out the matter, yf there be therin moche waxe and lyter Ro&s;yn, than it is called congfutinatiuum, that is to gyther leuynge and clo&s;ynge of the wou~de. And yf there be therin wax and Ro&s;yn lyke moche: than it is called incarnatiuum that is fle&s;&s;he makynge in the wounde. Or yf there be therin waxe &amp; no Ro&s;yn, than it is called con&s;olidatiuum, that is helynge and &s;kynne makynge. And this play&s;ter is made thus.</P>
<P>&para;Take re&s;ine de pino, that is whyte ro&s;yn, Mayden waxe, of eche two pou~de, and that ro&s;yn which is clere as turpentyn, Dere &s;uet of eche .xii. ounces, grekes pytche .viii. oun|ces, Sarcocolle &s;mall &amp; great of eche .iii. oun|ces, Turpentyne talfe a pounde, Ma&s;tyke, whyte Franke~&s;ence of eche .iiii. ou~ces, Dra|gantum, Go~mi Arabici, Galbanum, Ar|moniacum of eche one ou~ce and a half. Sto|racis calamite .ii. ounces, Storacie liquide. iiii. ounces. And take the &s;ap of the&s;e herbes that ye can get, wynter grene &s;mall &amp; great or Pirola magoret minor, Sanicle, or Dia|ren&s;ta in latyn, Syndawe, Veronica maior et minor, or herba Saracenica, herba Sol|&s;equii, Co~&s;olida minor, Moderworte, or Ar+theme&s;ia in latyn, Planeayne &s;mall &amp; great,
<PB REF="3"> Betonia, Agremonia, Farraria, Matri&s;il|ua, Balderion, Iarrowe, or Cerifolium in latyn, Sage or Saluia in latyn, Vervena, Mou&s;ere, waltrote or Ambora, of the&s;e her|bes take &s;ap .ix. pounde and no le&s;&s;e, but ra|ther more, bycau&s;e to eche pounde of the &s;ub|&s;tau~ce of this play&s;ter belongeth ful .iii. pou~|de &s;appes. That &s;appe, whyte ro&s;yn, waxe, Hartes &s;uet, and Ro&s;yn, and Colofonia, ye &s;hall &s;ethe in a kettyll ouer the fyre, without flame or &s;moke tyl two partes therof be con|&s;umed, than do therin Turpentyn. But the go~mes as Dragantum, Gommi Arabici, Galbanu~, Armoniacu~. This &s;hall be fyr&s;te &s;teped one nyght in vynegre of Ro&s;es, and as it is &s;oden a walme or .iii. than &s;hall ye the other go~mes make in powder, &amp; do it therin and let it &s;ethe agayne .ii. or .iii. walmes, and at the la&s;t do therin Storax liquida, &amp; Cala|mita, yf ye wyll haue better &s;mellyng, than do therto Beme&s;ym or Barotus .iii. ounces. And yf ye wyll haue it very well &s;mellynge than do therto .ii. or .iii. ou~ces of oyle of &s;pik, than &s;trayne it through a cloth, &amp; let it &s;ta~de a nyght, the nexte daye cut this &s;alue in .iiii. peces, and than take it out of the ketyll, and make therof rolles with fre&s;&s;he oyle of Ro|&s;es,
<PB REF="4"> yf ye wyl haue this play&s;ter fayre grene than do therto y^e &s;ap of Nyght&s;hawe, or So+latri in latyn, and &s;ap of Eldre, and Celido|nia of eche .iii. pounde therwith let the &s;alue &s;eth agayne. but nat longe, the longer it doth &s;eth the paler it waxeth. But the&s;e herbes be nat &s;o hol&s;ome as the other be, neuerthele&s;&s;e &s;ome may&s;ters doth this &s;ap therin, and they knowe nat what vertue and power they ha|ue. The nyght &s;hawe coleth and &s;ofteth, &s;o doth the Elder al&s;o, and Celidonia clen&s;yth, therfore as ye put in this &s;alue moch Ro&s;yn, &s;o may ye the better this &s;ame &s;ap do therto, and .ii. or .iii. ounces of Myrra, than clen&s;e it the more. Neuer can come a good con&s;olida|tiuum without a mundificatiuum, for that mundificatiuum is the key of the incarnati|uum and con&s;olidatiuum.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;For to make an Apo&s;tolicum &s;alue, af|ter the Antidothario Nicholai.</HEAD>
<P>TAke Litargirium .xii. ounces, Grekes pytche, red waxe, of eche .iiii. ounces, Oken my&s;tyndyn, with waxe of eche .ii. ou~|ces, Armoniacum, Magnete &s;tone, whiche is called the Lode&s;tone of eche an ounce and a halfe, Sarcocolle, Squama eris, Dyptan and Ari&s;tologia longa, Spayny&s;&s;he grene,
<PB REF="4"> Appoponatum of eche .iii. dragmas, whyte Franken&s;ence, Ma&s;tycke of eche .ii. ounces, Tutpentyne, Galbanum, Bdelium, Myr|ra, brent Coper of eche .iii. dragma, that lita|girium &s;hal ye &s;tampe in powder, and therto do .viii. ounces of oyle Olyue, and let it &s;eth togyther on the fyre y^t it be thycke as waxe, and that &s;hall ye drope on a &s;tone in a profe. Than do therto the Turpentyne, the whyte and red wax as y^t is melted. Than do therin the Galbanum, Appoponatum, Bdellium: Sarcocolle weked one nyght in vynegre &s;o+den &amp; &s;trayned, &amp; than put it therin togyther and than take it from the fyre and do therin the go~mes. And as it be warme, than &s;hal ye do therin all the other parcelles, the one after the other made in powder, and &s;tyre it tyll it be colde, and than may ye make it in rolles.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Of the Exicrocium play&s;ter wry|teth Nicolaus in his Antido|thario, and this is nedefull to euery good &s;urgyan.</HEAD>
<P>TAke Saffran, &s;hyp Pytche &s;trayned, Grekes pytch, new wax of eche .viii. ounces, Turpentyne, Galbanu~, Armonia|cu~, Myrre, Ma&s;tyke, whyte Franken&s;ence, of eche .ii. ou~ces &amp; .iii. dragmes. This play&s;ter
<PB REF="5"> make thus, melte the waxe, &s;hyp Pytche, Grekes pytche, Turpentyne. And melte it togyther, when that is molten do therin gal+banu~, Armoniacum, one nyght &s;teped in vy|negre, &s;odden and &s;trayned and do it therin. Then &s;hall ye &s;eth it agayne tyll the Vyne|gre be con&s;umed, and &s;tyre it well togyther, and than do therin the other parcelles made in powder, and &s;tyre it tyll it begyn to waxe colde, than ca&s;t it vpon a colde &s;tone, and ye &s;hall anoynte the &s;tone fyr&s;te with oyle of Bay leues (or olio Lauri in latyn) and than worke the Saffran therin, and whan ye ha|ue &s;o done, than may ye make rolles of it.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Make this Diaqui&s;on play&s;ter after the Antidothario Me&s;ue.</HEAD>
<P>TAke Litargerium .xxiiii. ounces, oyle of blewe lylles, oyle of camomyll, oyle of Dell, or Anetum in latyn of eche .xiii. ounces: Lyn&s;edes &s;leme, Fenegrekes &s;le+me, hye Malow rotes &s;leme, &s;leme of Fyxe, &s;ap of Yrios, &s;ap of Mer&s;ybelen, the grece &s;o+den of the woll that hangeth bytwene the fegg&abis; of the &s;hepe, byrd &s;yme (or vi&s;cus quer|ci in latyn) of eche .xxv. ounces, Turpe~tyne vi. ounces, whyte Ro&s;yn, yelowe waxe of eche .iiii. ounces, take Litargirium and make
<PB REF="5"> it in powder, and dre&s;&s;e it with y^e oyle &s;leme and gre&s;e, that it be thycke as waxe as it is dropped vpon a &s;tone, than do therto that waxe, ro&s;yn, turpentyne, and as it is mol|ten togyther, than &s;tyre it togyther tyll it be colde, and therof make rolles with the oyle of whyte Lyllyes.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;To make a &s;ere cloth play&s;ter good for all membres that is out of the ioynt, and the con&s;umynge me~bres, or whiche is gre|uyd with colde moy&s;tnes: that con&s;u|myth, and bryngeth the membre agayne in his ryght power.</HEAD>
<P>TAke waxe .vi. ou~ces: ro&s;yn .iii. ounces, ma&s;tyke .ii. ounces, armoniacu~, galba|num, whyte Franken&s;ence of eche an ounce and a halfe, oyle of Bybergeylle (or olinin Ca&s;torii in latyn, oyle of Camomyll of eche an ounce, Fenegreke meele, meele of worm|wode, meele of Combarte, Comyn, meele of Camomylle flowers, make all this in &s;mall powder of eche a dragma, vynegre .v. or .vi. oilc&abis; meli y^e ro&s;yn, wax, &amp; the oyle togyther, than do therin the galbanu~, &amp; armoniacu~ &s;te|ped in vynegre &amp; &s;trayne it, and at the la&s;t do to y^e other percelles, y^t is made in &s;mall pow|der, &amp; &s;tyre it well togyther tyll it be colde.</P>
</DIV2>
<DIV2 TYPE="recipe">
<PB REF="6">
<HEAD>&para;To make a good Iewes play&s;ter to fre&s;&s;he woundes.</HEAD>
<P>TAke whyte wax .iiii. pounde, Ra&s;ino de Pino, that is whyte Ro&s;yn, Tur|pentyne of eche .ii. pou~de, oyle of Ro&s;es one pou~de, ma&s;tyke, whyte franken&s;ence, myrra of eche .ii. ounces, fre&s;&s;he leues of Ro&s;es .iiii. ounces, red wyne one me&s;ure of thre pou~de, of al the&s;e herbes take that ye may get, wyn+ter grene, or Pirola in latyn, Syndowe, Diape~&s;ia, waltma&s;ter, or Matri&s;i&s;ua in la|tyn, herba &s;era&s;enica, herba tunici, herba &s;ol|&s;equii, betonia, con&s;olida minor, furnus ter|re, Plantayne great and &s;mall, &s;torkes byll, or herba Rubea in latyn, Valeriana, of eche a lyke moche, tyll ye haue ynough, and good wyne, tyl ye haue ynough, &s;ta~pe the herbes, and thre&s;t therout the &s;ap, &amp; put y^e wyne on the herbes y^t they maye become well moy&s;ty with the wyne, and let it well &s;ethe with the afore&s;ayd wyne. Than &s;trayne it through a cloth, than do the &s;ap &amp; the wyne in a kettyll therin do the waxe, Turpentyne, Ro&s;yn, &amp; oyle, than &s;hall you &s;ethe the Ro&s;es with the red wyne vntyll it gyue a blewe flame, than &s;trayne it throughe a cloth, and do it al&s;o in the kettel, and let it &s;eth altogyther .v. or .vi.
<PB REF="6"> houres longe, than take ii from the fyre, and let it be colde, &amp; the next day melt it agayne, and do therin the Ma&s;tyke, Frankencence, &amp; Myrre, made all in powder, and do it in the kettyll, and let it &s;ethe togyther a walme, or twayne, &amp; than take it of from the fyre, and lette it be colde, than ye haue a ryght Iewes play&s;ter y^t all wou~des heleth without tentes.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Empla&s;trum Attractiuum, that is mundificatiuum, that is to &s;ay, a drawyng pla&s;ter, y^e draweth to hym the matter, and all vnclennes of the impo|&s;tumacyon, vlceracy|on, and &s;werynge &amp; of all vnclene woundes.</HEAD>
<P>TAke whyte Ro&s;yn a pounde, mayden waxe halfe a pou~de, hartes &s;uet .viii. ounces, turpentyne .iiii. ounces, Sarcocolle .ii. ounces, ma&s;tyke, whyte Frankencence of eche an ounce, Myrra, Aloe, Succrotini of eche halfe an ounce, melte that waxe, ro&s;yn, and the Hartes &s;uet togyther, and &s;trayne it throughe a clothe, than do therto the turpen|tyoe, and the other parcelles in powder and oyle of ro&s;es .ii. ou~ces, &s;tyre this togyther tyll
<PB REF="7"> it be colde, wyll ye haue this red than do ther in &s;inopre in powder, yf ye wyl haue it fayre yelowe, than do therin a dragma of &s;affron in powder, yf ye wyll haue it grene, &s;o &s;ethe &s;ap of y^e herbes therwith, therof is &s;ayd afore in the grene play&s;ter.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A play&s;ter that draweth out arowe hedes, habergoynes, maylles, and all that of yron is in the mannes body.</HEAD>
<P>TAke apo&s;tolicu~ Nicolai afore&s;aid two ou~ce, Magnete &s;tone of Orient, that hath his power halfe an ounce, Hares gre&s;e, Hemp&s;ede oyle, of eche halfe an ou~ce, whyts Diptum a dragma melte that gre&s;e, and the oyle &s;oftly togyther, &amp; do the other parcelles therin, that is made in powder, and &s;tyrre it togyther tyll it be colde.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A play&s;ter to take out thornes, &s;plynt&abis;, glas, bones, and other lyke thynges, that is in mannes body.</HEAD>
<P>TAke Diaquilon plai&s;ter out of this an+tidothario .iii. ounces, Magnete &s;tone halfe an ounce, the rote of Polipodium, the roote of whyte Dyptan, the rote of Rethe, called in latyn Aru~do, of eche a dragma and an halfe, Hares gre&s;e an ou~ce and an halfe,
<PB REF="7"> oyle of Hemp&s;ede an ounce, herof make a play&s;ter as is afore&s;ayde.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A &s;oft play&s;ter y^t clen&s;eth all foule wou~+des y^t is olde, they y^t hath roten fle&s;&s;he or maketh moche matter, &amp; is called mu~di+ficatinu~ de apiu~, this hath occupyed wilhelmus, Lancfra~cus, Henri|cus de monte villa, Guido &amp; all &s;urgyans of Paris.</HEAD>
<P>TAke &s;ap of A piu~ .ii. ounces Barly, or wheete meele .iii. ounces, that &s;hall ye &s;ethe with a &s;ofte fyre, tyl it be thycke lyke a &s;oft play&s;ter, &amp; as ye do therto &s;ap of worm|wode, it wyll let no fy&s;tyll come in the wou~|de, and the wou~de aboute frete not hym&s;elfe lyke the kancker, or yf the wou~de haue any hotenes, than &s;hall ye do therto &s;ap of Plan|tayne, or &s;ap of Cre&s;ula, and ye do therto fa+cinam, Fini greci, or Ferinam Cupinorum, that cutteth more &s;tronger with dryinge, as Theodoriens and Brunus &s;ayeth.</P>
</DIV2>
</DIV1>
<DIV1 TYPE="recipes">
<DIV2 TYPE="recipe">
<HEAD>&para;The maner howe ye &s;hall make &s;alues, and oynte|mentes, very nedefull to all &s;urgyans.</HEAD>
<PB REF="8">
<P>_AVreum vnguentum after the Antidothario Me&s;ue, that all fre&s;&s;he woundes fylleth with fle&s;&s;he, and healeth.</P>
<P>&para;Take yelowe waxe .xii. ou~|ces, good oyle of olyue a pou~de and an half, turpentyne .iiii. ou~ces, grekes pytche, whyte ro&s;yn of eche .v. ou~ces, whyte Franke~cence, ma&s;tycke of eche .ii. ou~ces, &s;affran a dragma, melte the waxe and Oyle with the Grekes pytche togyther, &amp; afterwarde do therin tur|pentyne, and &s;ette it then from the fyre, and make the other par&s;elles in powder, and do this therin at the halfe colynge, and &s;tyre it than well tyll it be colde.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Auicenna &s;ayth vnguentum apo&s;tolo|cu~ clen&s;eth a fy&s;tule, maketh it ryght good, and clen&s;eth all corrupt wou~|des of the rotten fle&s;&s;he without payne, &amp; maketh that the fle&s;|&s;he may growe.</HEAD>
<P>TAke whyte Ro&s;yn, whyte waxe of eche an ou~ce, appoponati, &s;payny&s;&s;he grene of eche halfe an ounce, Armoniaci, ma&s;tyk, myrte, Galbani, of eche an ounce, Ari&s;tologie longa, whyte Frankencence of eche an ounce and an halfe, Litargirium,
<PB REF="8"> Bdellii .ix. dragmes. Oyle Olyue in the &s;o|mer a pounde and a half, and in the wynter ii. pou~de: &s;tepe this in vynegre .iii. dayes lon|ge, as is the galbanum, armoniacum, Bdel|lium, than &s;hall you melt &amp; &s;ethe it, than do therin the Ro&s;yn &amp; wax. And as it is melted than do therto the oyle &amp; Turpe~tyne: &amp; than do therin the other &abpro;celles made in powder.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;To make a whyte &s;alue after the Antidothario Nicolai.</HEAD>
<P>TAke whyte Leade .iiii. ounces, Litur|giriu~ .ii. ounces, whyte Frankencence iii. dragmes, ma&s;tyke .ii. dragmes, eche parcelles make in powder by hym &s;elfe, and medle the whyte Leed with a lytel oyle, and do therto Litargiriu~, therafter ma&s;tyke and Frankencence, and do &s;tyre it with a pe&s;tell oft tymes, and at eche tyme do therin a lyte&s;t ro&s;e water, whan it begynneth to thicke put more oyle therto, &amp; to eche tyme a lytell ro&s;e water, and do it &s;o longe that it be nother to thycke nor to thynne.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;To make this whyte &s;alue &s;ayd Ra&s;is, &amp; called her vnguentu~ albu~ conferatu~.</HEAD>
<P>TAke of oyle Olyue a pounde and a halfe, &s;tampe whyte Leade a pounde, whyte waye halfe a pounde, Camphere .iii.
<PB REF="9"> dragmes .iii. yolkes of egges. This &s;hall ye &s;tampe togyther in a morter, and in the lee&s;t do therin Camphere in powder.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Ba&s;ilicon magnu~ Me&s;ue &s;et in his An|tidothario, &amp; is a great helper to the wou~|des there hete is in, and aboue all in the woundes of the &s;ynewes, and doth clen&s;e, and cau&s;e to growe fle&s;&s;he.</HEAD>
<P>ANd yf you wyll make this &s;alue after Me&s;ue. Take whyte Ro&s;yn, whyte waxe, Tallow of an oxe, blacke pyt|che, byrde lyme, Myrre, of eche .iii. ou~ce, oyle Olyue that there be ynoughe therof, make a &s;alue as therto belongeth.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;This &s;alue Dialthea make after the Antidothario Nicolai.</HEAD>
<P>TAke hye Malowe rotes two pounde, Lyn&s;ede, Fenygreke, of eche a pou~de, Squelle halfe a pounde, ye &s;hall wa&s;|&s;he it wel, then &s;hal ye take the rotes of Lyn+&s;ede, Fenygreke, Squelle, &s;tampe it and lay it in .iiii. pounde of water .iii. dayes longe, &amp; on the .iiii. daye &s;et it on the fyre, &amp; let it &s;ethe tyll it begynne to waxe thycke, and do it by lytell and lytell in a lynnen bagge, and as ye wyll wrynge it out, &amp; than do therto a lytell hote water, that the &s;lyme well maye come
<PB REF="9"> out, and of the &s;lyme take .iii. pou~de. And do therto, oyle olyue .iiii. pounde, than let it &s;eth tyll the &s;lyme con&s;umeth, than do therin wa|xe a pounde, and as that is melted do therin Turpentyne, Galbanum, Gumi edere, of eche .iiii ounces. In the lee&s;t do therin Gre|&s;tes pytche, or Colofonie in latyn, Ro&s;yn, of eche a pounde. And whan it waxeth colde, than do it lyghtly out.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Vnguentum defen&s;iuu~, &amp; repercu&s;&s;iuum, occupyeth co~menly all may&s;ters to all wou~|des &amp; bones, and impo&s;tumacions it re&s;tray|neth &amp; defendeth that no &s;werynge nor &s;wel+lynge, nor impo&s;tume co~meth to woun|des or fracturs of y^e bones, as the me~bre be anoynted therwith rou~de aboute.</HEAD>
<P>TAke Ro&s;e oyle .iiii. ounces, Bolus at menus .ii. ounces. Tarra &s;igillata, vy+negre, of eche an ou~ce, Camfere a drag+me, Nyght&s;hawe, or Solatrum in latyn, How&s;lyke, of eche an handefull and &s;tampe it and thre&s;t well out the &s;appe, and myngle it togyther colde lyke a whyte &s;alue.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Vnguentu~ egipciacu~, lerneth Galenus, Ra&s;is Albuca&s;is, &amp; is &s;ore occupyed now in this tyme of the &s;urgyans, it clen&s;eth &s;oftly &amp; taketh away all vncle~nes.</HEAD>
<PB REF="10">
<P>TAke Ho~ny a pou~de, Vynegre halfe a pounde, Spany&s;&s;he grene .ii. ounces, Alume an ounce. This &s;hall you &s;eth all togyther on the fyre tyll it be reed. And this &s;alue taketh thre maners of coloures in his &s;ethynge, yf it is &s;oden but a lytell, it &s;e|meth grene, is it &s;oden well it &s;emeth reed, is it &s;oden to moche than it &s;emeth blacke.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Vnguentum fu&s;cum doth fle&s;&s;he to growe, &amp; clen&s;eth and heleth.</HEAD>
<P>AL&s;o take oyle Olyue a pounde, &amp; .iiii. ou~ces waxe .viii. ou~ces, Grekes pyt|che, Shyp pytche, whyte Ro&s;yn of eche .iiii. ounces, Ma&s;tyke, Galbanum, whyte Fran+kencence Turpentyne, Myrra, of eche .ii. ou~+ces, Appoponatum, Armoniacum, of eche an ounce, melt the Oyle and the waxe in a pa~ne. And then put therin the Shyp pytche and the Grekes pytche, and whan it is mol+ten &s;trayne it throughe a cloth, and &s;tepe the Gu~mes in vynegre and &s;often them &s;o, and &s;trayne it throughe a cloth, and put it therin and at the la&s;t put therin the other gu~mes in powder, and the Turpentyne, and &s;tyrre it togyther tyll it be colde.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Now a dayes the Barbours maketh con+trary Vnguentum Popule on Nicolai, and
<PB REF="10"> otherwy&s;e then it &s;huld be, for &s;omtyme they put butter, &s;omtyme herbes that heleth, and they lay the &s;alue with lynt in the wounde, and that is contrary vnto the powder of the Populer &s;alue, for y^e nature of them is for to cole, and to take the payne awaye, therfore it ought not to be made none otherwy&s;e than is here|after folowynge.</HEAD>
<P>TAke Populer buddes a pou~de and an halfe, Hogges grece .iiii. pounde, and &s;tampe them togyther, and let it &s;tande tyll ye may haue the&s;e herbes herafter folowyn|ge. Folia Papaueris nigri, Bramble leues of the fyr&s;te buddyng, Dolerote leues, or fo|lia de Vua ver&s;a, Bil&s;em leues, or folia Iu&s;|quiani, Nyght&s;hawe leues, or folia Sola|tri, folia de Satirion, Muerpepper leues, or Cra&s;&s;ula in latyn, Letu&s;e leues, Vyolette fe|ues, Hou&s;eleke, great Burre leues, or Lapa|tium in latyn, Groun&s;wel leues, of eche .vi. ounces. And &s;tampe the&s;e herbes togyther with Hogges grece, and with the buddes of Populen, and let it &s;tande the &s;pace of .viii. dayes, and than put therto wyne .iii. pou~de. Than &s;eth it in a kettell tyl the wyne be &s;od|den away, &amp; than &s;trayne it through a cloth.</P>
</DIV2>
<DIV2 TYPE="recipe">
<PB REF="11">
<HEAD>&para;For to make a &s;alue that cau&s;eth in all complections fle&s;&s;he to growe in fre&s;&s;he woundes.</HEAD>
<P>TAke whyte fra~ke~cence, ma&s;tyke, aloe paticu~, Grekes pytche, Ari&s;tologia adu&s;ta, yreos, &s;arcocolle: of eche alyke moche and therof make a &s;alue with oyle &amp; wax.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A &s;alue that cau&s;eth fle&s;&s;he to growe in the woundes of yonge per&s;ones.</HEAD>
<P>ANd yf ye wyll make this &s;ame &s;alue, Take Turpentyne which is not wa&s;|&s;hed .ii. ou~ces, Ro&s;e ho~ny a dragma, the yolke of an egge, oyle Olyue, &amp; waxe, and loke that there he &s;tuffe ynoughe, and than ye &s;hall make therof a &s;alue.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A &s;alue that clen&s;eth the woundes of yonge chyldren, and cau&s;eth the fle&s;&s;he to growe.</HEAD>
<P>TAke whyte Turpentyne, whiche is not wa&s;&s;hed .iiii. ou~ces. The yolke of an egge, and a lytell Barlye meele, and make therof a &s;alue.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A &s;alue that clen&s;eth and cau&s;eth the fle&s;&s;he to growe in drye complections.</HEAD>
<P>YF ye wyll make this &s;alue, ta&s;te &s;hyp pytche well wa&s;&s;hed in good lye .vi.
<PB REF="11"> ou~ces, reed ho~ny .ii. ounces, &s;pany&s;&s;he grene halfe a dragma, The yolke of an egge, bar|lye meele ynoughe, and make therof a &s;alue.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;An other &s;alue that cau&s;eth the fle&s;&s;he to growe in all ma|ner of fre&s;&s;he woundres.</HEAD>
<P>TAke Turpentyne .iiii. ounces, Ho~ny halfe an ou~ce, powder of the barke of whyte Franke~cence a dragma, Saffran the thyrde parte of a dragma, &amp; take ynoughe of oyle of ro&s;es &amp; waxe, &amp; make therof a &s;alue.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A &s;alue which clen&s;eth the matter, and cau&s;eth fle&s;&s;he to growe.</HEAD>
<P>FOr to make this &s;alue: take Turpen|tyne, ho~ny of Ro&s;es &s;trayned, of eche iiii. ounce. Myrre, Sarcocolle, of eche iii. dragmes, Barly mele an ou~ce. The yolke of an egge, and halfe a dragma of Saffran. And medle them togyther: and &s;ette it on the fyre and &s;tyre it well, and when y^t it is luke warme, put therto the yolke of an egge.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A &s;alue that cau&s;eth the wounde to gyue matter.</HEAD>
<P>FOr to make this &s;alue, take Turpen|tyne .iii. ounces, Hartes grece, or the mary of an harte .ii. ou~ces, oyle of Ro|&s;es an ou~ce, whyte fra~kence~ce half an ou~ce.</P>
</DIV2>
<DIV2 TYPE="recipe">
<PB REF="12">
<HEAD>&para;A &s;alue that cau&s;eth matter to come in fre&s;&s;he woundes &s;hortly after it is layde therin.</HEAD>
<P>YF ye wyl make this take Turpentyn iiii. ounces, oyle of Ro&s;es, and waxe, of eche .ii. ounces. Melte the&s;e togyther, and as ye wyll occupy it, make it a lytell warme and lay it with lynt vpon the wounde, and it wyll &s;oone gyue matter.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;An other &s;alue for a fre&s;&s;he wounde that maketh matter.</HEAD>
<P>TO make this &s;alue take Hartes grece, Turpentyne, of eche .iiii. ounces, oyle of Ro&s;es, whyte Frankencence, Ma&s;tycke, of eche an ounce.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;To make a &s;alue for a membre y^t hath ben out of the ioynte, or that hath ben wounded, &amp; after the helynge the ioynte can not be bowed.</HEAD>
<P>LAnfrancus hath taken this &s;alue out of the boke of Ra&s;is, but he hath amen+ded it. And he toke olde &s;wynes grece .vi. ou~ces, Duckes grece, Goo&s;e grece, Hen|nes grece, of eche .ii. ounces, olde oyle Olyue viii. ou~ces, fenygreke mele, fyn&s;ede mele, of eche .ii. ou~ces, bdellii, oppoponati, ma&s;tycke, Frankencence of eche an ounce. The gum|mes
<PB REF="12"> ye &s;hall wete in wyne, and afterwarde ye &s;hall medle it with oyle &amp; grece. And put therto a lytell waxe and Turpentyne, and than put therin the other harde gu~mes made in powder, &amp; &s;tyre it togyther tyll it be colde</P>
</DIV2>
</DIV1>
<DIV1 TYPE="recipes">
<HEAD>&para;Hereafter fo|loweth the maner to make pow|ders nece&s;&s;ary for &s;urgyans.</HEAD>
<P>_A Reed powder that dryeth &s;ore and maketh that none euyll fle&s;&s;he growe in the wounde. &para;Take the mother of Perle, Burnet, Pompolix, Litargi|riu~, Bolus armenus, Terra &s;igillata, Dra|gons blode, Erugo eris of eche an ou~ce, Ca~|fere a dragma. And &s;tampe theym togyther, and make a fayre powder.</P>
<DIV2 TYPE="recipe">
<HEAD>&para;For to make a reed powder for all woundes, and fy&s;tules clen&s;yn|ge from euyll fle&s;&s;he, good for wou~des of the heed.</HEAD>
<P>TAke Grekes pytche .iii. ounces, walte rotes, or Ambora in latyn, Ematicis, Mumie, Dragons blode, of eche an ounce,
<PB REF="13"> Ma&s;tyk, whyte Frankencence of eche halfe an ou~ce. And make therof a powder, and ye maye occupye this powder without harme, thoughe the brayne lye bare, this powder ye &s;hall &s;trawe vpon lynte depte in wyne, and laye that therupon.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;And yf you wyll make a reed powder to &s;toppe blode, and in the wounde maketh fle&s;&s;he to growe.</HEAD>
<P>TAke drago~s blode, white fra~kence~ce, A loe paticu~, &s;arco colle of eche an ou~ce preos half an ou~ce, &amp; make therof a powder.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A &s;ofte powder whiche taketh out of the wounde, the &s;uperfluyte of euyll fle&s;&s;he, as Canfran|cus &s;ayeth.</HEAD>
<P>ANd yf ye wy&s; make the &s;ame powder. Take Hermadacteli, Ari&s;tologia ro|tunda, of eche an ounce, Spany&s;&s;he grene halfe an ounce, and make therof a powder. &para;A reed powder which is profytable to the &s;eme of the wounde, and holdeth the lyppes fa&s;t togyther and &s;toppeth the blode, and hea+leth the wounde (as Albuca&s;is and Lanfra~|cus writteth) but for y^e vnflecked lyme. Guy|do taketh &s;o moche Bo&s;us armenus, And Haly abbas taketh &s;o moche Sandali. And
<PB REF="13"> I take &s;o moche lyme of egge &s;helles that is wa&s;&s;hed and dryed agayne.</P>
</DIV2>
<DIV2 TYPE="recipe">
<P>TAke whyte Frankencence .ii. ounces, Dragons blode, and vn&s;lecked lyme, of eche an ounce (and Guydo &s;ayeth) Take for the lyme Bo&s;us arinenne an ou~ce And Haly abbas &s;ayeth, take Sanda&s;y an ounce. And after my lernynge take an ou~ce of the lyme of egge &s;helles, and therof make a powder.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Wilhelmus de Saliceth maketh ano|ther powder to lay on the &s;ame that is very good, and y^t lyketh me well.</HEAD>
<P>ANd yf you wyll make the &s;ame pow|der &s;o: take Dragons blode, Dragaga~+tum, Gu~mi arabici, of eche an ounce, And therof make a powder.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A proued powder, for &s;toppyng of blo|de that the Lombardes &s;urgyans occu|pyeth, &amp; this powder &s;toppeth the blode, and heleth al&s;o.</HEAD>
<P>FOr to make the &s;ame powder take Dra+gone blode, Bolus armenus, Terre &s;i+gillate, of eche an ounce, P&s;idie, Pomegar|nade flowers, Accacia ipoqui&s;cidos, Cipre&s;+&s;e nottes of eche an ou~ce, Numye, ma&s;tyke, Frankence~ce with the barke of eche .ii. drag+mes,
<PB REF="14"> Ma~nes blode brent an ou~ce, watt&abis; here brent .iii. dragmes &amp; make therof a powder</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;For to make a powder, whiche &s;toppeth blode.</HEAD>
<P>TAke Cathapladis, Egge &s;hells y^t the Chekyns be come out of or mo&s;&s;e gro+wyng vpon deed me~nes hedes, or gra+ues in y^e churche yarde, &s;mal bre~ni~g Nettyls of eche alyke moch dryed, &amp; made in pouder</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A powder that dryeth, heleth, and ma|keth &s;kyn, &amp; re&s;trayneth the matter.</HEAD>
<P>FOr to make this powder, take Aloe paticum, Sarcocolle, of eche .ii. ou~ces Dragons blode, the barke of Fran|kencence, rounde holle rotes, or Ari&s;tologia rotunda in latyn, Ca&s;mey preparati, yee of our lady of eche halfe an ounce, Pomegar+nade flowres, Balau&s;tie, P&s;idii, Tutie pre+parate, Erugo eris, Cipre&s;&s;e nottes, of eche a dragma, Lynen cloth burned, halfe a drag+ma, &amp; make all the&s;e togyther in a powder.</P>
</DIV2>
</DIV1>
<DIV1 TYPE="recipes">
<HEAD>&para;Hereafter fo|loweth the maner for to make Oyles, whiche be nedefull to the Surgyans.</HEAD>
<DIV2 TYPE="recipe">
<PB REF="14">
<P>OLium Camomille is nedefull vnto the Surgyan, for it re&s;o&s;ueth the matter, and al&s;o it ta&s;teth away the payne.</P>
<P>&para;And for to make the &s;ame oyle, take Ca|mamell flowers in the moneth of Iune a pou~de, oyle Olyue &s;trayned .iii. pou~de. And put theym togyther in a gla&s;&s;e, &amp; &s;et it in the So~ne .xiiii. dayes, than &s;trayne it, and put therin agayne a pou~de of fre&s;&s;he Camamell flowers, and &s;et it agayne in the So~ne .xl. of y^e di&s;mol dayes &amp; than &s;trayne it agayne. &para;Oleum benedictum, that is the be&s;t Oyle to warme the colde me~bres, wherin the ma|ry is become colde within the bone, and this oyle &s;toppeth the glytterynge water and he|teth fre&s;&s;he wou~des, the fi&s;tules, the cankers and dryeth the rennynge &s;ores, &amp; thus with great dyfygence, and good vnder&s;tandynge ye mu&s;t make this oyle.</P>
</DIV2>
<DIV2 TYPE="recipe">
<P>TAke oyle Olyue a pounde, Turpen|tyne, oyle Laure of eche halfe a poun|de, Synamon .iii. ounces, Clowes .ii. ounces, Euforbii, Galbani, Baye leues, go~mi edere, armoniaci, appoponati of eche an ounce, Laudani .viii. ou~ces, whyte fran|kencence, Ca&s;torie, Spicinardi, Lignum a &s;oes, of eche halfe an ou~ce. Make all this in
<PB REF="15"> powder, and melte the other, and put therto fre&s;&s;he tyle &s;tones &s;tamped in powder bren|nynge hote a pounde, dy&s;tyle it per alembi|cum, and &s;o it wyll gyue or yelde .iii. maner of lycoures. The fyr&s;te it gyueth water, the &s;econde tyme it gyueth oyle, and the thyrde tyme it gyueth lycoure, lyke a bawme, and kepe eche of them by hym&s;elfe.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;The mo&s;te be&s;t bawme artyfy|cyal to &s;erue to all fre&s;&s;he wou~|des &s;hall be made thus.</HEAD>
<P>_TAke Lignum aloes .ii. ounces, Oppoponatu~, Refini de pino, Bdellii, Galbani, Armonia|ci, Ma&s;ticis, Sarcocolle, Go~|mi, Elempi, Olibani, Myrte, Ben&s;ium, Olium lauri, Olium benedictu~, Laudani of eche .iii. ounces, Carpobal&s;ami, Xilobal&s;ami, appobal&s;ami, in his place may be taken Olium bal&s;ami, of eche an ounce, Sanguinis draconis halfe an ounce, Ca&s;to+rii, Spicinardi, Galga~ti, Cubebe, Maces, Sinamomi, Cardemumel, Grane paradi&s;i Corticis cyrci, of eche a dragma, Olu turpe~+tini, as moche in wayght as of all the other afore&s;ayde, &amp; dy&s;tyll it peralembicum. This
<PB REF="15"> bawme heleth fre&s;&s;he wou~des, and &s;toppeth &s;hortely the glytterynge water in the ioyn|tes, yf it be well made.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;An other very good bawme, whiche &s;erueth for all maner of fre&s;|&s;he woundes.</HEAD>
<P>TO make this bawme, take Olibant, Armoniaci, Storacis calimite, Sto|tacis liquide, of eche .iiii. ounces, Ma&s;ticis, Colo&s;onie, Dragaganti, Gommiarabici, Eo~mibdellii, Go~mi elempi, of eche .ii. oun|ces, Myrre, Euforbii, of eche halfe an ou~ce, Eommi edere, Serapini, Go~mi ficuum, Oppoponati, Ben&s;ium which is Go~mi ce|dri, Vi&s;ci querci, Gumi, &amp; not the tre, San|guinis draconis, Aloepatici, Mumie, Xilo|bal&s;ami, Carpobal&s;ami, Boracis, Verticis, of eche an ounce, laudani mu~dati .iii. ou~ces. Olii ro&s;arum .ii. pounde, Olii laurini, Tur+pentini rubii, of eche a pou~de, Olii ma&s;ticis oyle of Camamyll, of eche halfe a pounde, And of the fore&s;ayd bawme, Ieneper oyle, Bramble oyle, oyle of vyolett&abis;, of eche .viii. ounces, The &s;oft go~mes wette in vynegee. And the other make theym in powder, than &s;hall you &s;eth this all togyther in Balneum marie, &amp; as you &s;e that the go~mes wyll &s;yt
<PB REF="16"> on the grounde of the gla&s;&s;e, than it is &s;oden ynoughe, and yf you wyll haue the naturall colour of the bawme, ye &s;hal put therin hal|fe an ounce of Saffran of oryent &s;tamped, for that cau&s;eth y^e fle&s;&s;he to growe. Al&s;o yf ye wyll haue it &s;eme fayre &amp; grene, than put therin &s;pany&s;&s;he grenl .iii. ounces grounden &s;mall. And at the la&s;te put therin the Tur|pentyne, and oleum Turpentini.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Oyle of Ca&s;tory the whiche is moche profytable and nedefull for a &s;urgyan.</HEAD>
<P>TAke oyle O&s;yne .vii. ou~ces, Ca&s;tory, iii. ou~ces, ye &s;hal put all the&s;e togyther in a potte and &s;eth it in Balneum marie .iii. houres longe, &amp; than kepe it well in a gla&s;&s;e.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Oyle of Lylyes is al&s;o nece&s;&s;arye for the Surgyan.</HEAD>
<P>ANd yf ye wyll make y^e oyle of lylyes. Take oyle Olyue .v. pounde, whyte Lyly leues a pounde, Ro&s;e leues halfe a pou~+de, Ma&s;tyke .iiii. ounces, Saffran .ii. ou~ces. And the Ma&s;tycke mu&s;te be made in pow|der put them all togyther in a gla&s;&s;e, and &s;et it in the &s;o~ne the &s;pace of .ix. dayes, and on the .x. day ye &s;hall &s;ethe it in Balneu~ marie,
<PB REF="16"> and than &s;trayne it, or els take oyle Olyue .xii. ounces, whyte Lylye leues .iiii. ounces, and make it as is afore&s;ayde.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Olyum ma&s;ticis mu&s;t be made thus.</HEAD>
<P>TAke Ma&s;tyke .vi. ou~ces. Oleum &s;i&s;a+mini .xviii. ounces. And ye &s;hall &s;eth them in Balneum marie &s;o longe tyll the thyrde parte be con&s;umed. Or els make it thus, take oyle of Ro&s;es .xxiiii. ounces, Ma&s;tyke .vi. ounces well &s;mellynge halfe a pounde, and &s;eth them in Balneum marie tyll the wyne be con&s;umed.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Oleum Nenufarie.</HEAD>
<P>&para;This oyle is to the Surgyans mo&s;te pre+fytable, for it coleth the per&s;ones, &amp; it mu&s;t be made in lykewy&s;e, as the oyle of Camo|myll is. And in the &s;tede of Camamyll, take whyte &s;ee flowres, whiche herbe hath brode leues &s;wymmynge vpon the water, and it is called flores Nenufaris in latyn.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Oyle of Ro&s;es without whiche oyle no &s;urgyan maye be, and it mu&s;t be made in this maner as here|after foloweth.</HEAD>
<P>TAke the &s;ap of du&s;t, or Origani in la|tyn, &amp; water that Ro&s;es be &s;oden in,
<PB REF="17"> of eche a pou~de, oleum &s;i&s;amini wa&s;&s;hed, or take oyle Olyue the grene&s;t that ye can get .iii. pou~de. Leues of Ro&s;es a pou~de, and put them together in a gla&s;&s;e, &amp; &s;et it in the &s;o~ne the &s;pace of .xiiii. dayes, than &s;hall ye &s;eth it in Balneum marie tyll the &s;ap and the wa|ter be con&s;umed, and than afterwarde &s;tray|ne it, and put therin agayne as moch water of Ro&s;es and &s;ap as is before reher&s;ed, and &s;ette it agayne in the &s;o~ne other .xiiii. dayes, and than &s;eth it agayne in Balneum marie as is before &s;ayde, than &s;trayne it and &s;ette it in the &s;o~ne, agayne, and let it &s;tande there the &s;pace of .xl. dayes.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;Oyle of elder, or oyle of Vygelet, or any other oyles made of flowree, they mu&s;t be made thus, as herhafter foloweth.</HEAD>
<P>TAke the flowers, or the herbes a poun+de, oyle olyue .iii. pounde. And put it in a gla&s;&s;e, and &s;et it in the So~ne the &s;pace of .xl. dayes, than ye &s;hall &s;eth it in Balne|um marie, and than &s;trayne it and thre&s;t it out, and the oyle of Elder &s;hal &s;tande in the &s;o~ne but .iii. deyes, or els it wyll be corrupte.</P>
</DIV2>
</DIV1>
<DIV1 TYPE="recipes">
<PB REF="17">
<HEAD>&para;Hereafter fo|loweth the maner for to make a drynke for all woundes, and it is nedefull for a Surgyan.</HEAD>
<P>_A Drynke for all woundes and as a &abper;&s;one is &s;tryken through the body, whiche Drynke hel|peth hym inwardly without powder or other thyng, neuer theles it is good to lay on the wou~de a grene wounded play&s;ter, for it clen&s;eth the wou~de and this drynke &s;hall be made thus.</P>
<P>TAke yue leues or Edere arboria grow+ynge on an oken tree .iiii. ou~ces, wyn|ter grene &s;mall and great or Pirola in tatyn, Sanycle or Diapen&s;ia in latyn, &s;yn|dawe, herba Fortis, or Veronica, of eche .ii. ounces, herba Sol&s;equiian ounce, chope all the&s;e herbes &s;mal togyther and put them in a pewter pot, and put therto .iiii. pounde and an halfe of the be&s;t wyne, &amp; a pounde and an halfe of water, &amp; ye &s;hall fethe them in Bal|neu~ marie .iiii. houres longe without takyn|ge
<PB REF="18"> of the lyd of the pot, than on the morowe after put therto .viii. ou~ces of Suger. If the wounde be in the heade, than put therto Be|ton ye .ii. ounces, Sage an ounce, Lafendell halfe an ounce. And yf the wounde be in the bre&s;te, than put therto Lycores .ii. ou~ces. Po|lipodium an ounce, y&s;ope halfe an ou~ce, and yf the pacyent feble &s;ore, than put therto bu|glo&s;&s;e floures, borage floures of eche an ou~|ce. Ro&s;es halfe an ounce, than yf the pacyent haue great here put therto Vyolettes .ii. oun|ces. Flores nenufaris halfe an ounce, yf the wounde be on the lefte &s;yde, than do therto Lyuerworte an ounce. Matri&s;ilua halfe an ou~ce, al&s;o yf ye haue no goyng to y^e drought than it is nedefull to put therto Sene leues, Ca&s;&s;ie fi&s;tule, of eche .ii. ounces. And yf he be depe wou~ded, than put therto Celidoni rot&abis; .iiii. ounces, &amp; gyue it hym to drynke at mor|nynge, at none, and at euenynge, &amp; at euery tyme .iiii. ounces.</P>
<DIV2 TYPE="recipe">
<HEAD>&para;An other good drynke for a wounde which is of truth &amp; hath ben proued.</HEAD>
<P>THis drynke is gyuen for the wounde that is not deedly, and dryueth out of the wounde all corrupcyons within .xiii. dayes, &amp; afterwarde it heleth the wou~de.
<PB REF="18"> And thus this drynke mu&s;t be made. Take reed Coles, Par&s;ely &s;ede, Abrotanum, Ta|na&s;etum, Strawbery leues, leues of Rube|tinctorum, herba Tuberti, Plantayne great and &s;mall, Appe leues, or folia apii, Hempe &s;ede, and &s;eth all thefe togyder in wyne, and put therto a lytellhu~ny, and therof &s;hall the pacyent drynke euenynge &amp; mornyng, and at euery tyme .iiii. ounces, &amp; wa&s;&s;he the wou~+de therwith, &amp; lay a reed cole left therupon.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;An other drynke that is good for a wounde.</HEAD>
<P>TAke Pimpinella, Sanicle, or Diare|nia in latyn, walte rote, or ambro&s;ia, Agrimonia, y&s;op, tana&s;cetum great, Plantayne, Strawberye leues, of eche an handefull, and &s;eth them in wyne, or in wa|ter, &amp; put therto a lytel vyneger &amp; hu~ny, this Drynke cureth, or healeth the wounde by hym&s;elfe.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;An other drynke for a wounde.</HEAD>
<P>TAke herba Sara&s;enica, fyndaw, Dia+rentia, of eche .xii. ounces, wynter gre|ne, or Pirola in latyn, Strawbery le|ues of eche .vi. ou~ces, Centimorbium, Agri|monia,
<PB REF="19"> Betonica, reed motherwort, or Arti+mu&s;ia rubea of eche .iiii. ounces, Ambro&s;ia, Pimpinella, Repontica, Grou~de wormes, yarowe, or Milefolium, of eche .iiii. ounces, Mumic powder .iiii. ou~ces, clere hu~ny a pou~+de and an halfe, and take therto .vi. pou~de of good whyte wyne, and chop &s;mall the&s;e fore+&s;aid herbes, than myngle them with the wy|ne and hu~ny, and put it into a great pot and couer it with a lydde of tre, and clo&s;e the pot with clay, and make aboue in the lyd a lytell hole that it maye haue ayre out, and it &s;hall &s;ethe tyll the thyrde parte be con&s;umed, and than gyue the pacyent therof to drynke at mornynge, and at euenynge a &s;ponfull, and it &s;hall hele hym, this drynke ye &s;hall kepe in a pewter pot, or in a clo&s;e ve&s;&s;ell.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;A drynke that dryueth out the engyled blode throughe the vryne.</HEAD>
<P>TAke Syndawe, Fenell, &s;mall Sau|ge, Per&s;ely of eche an handeful, y&s;op, Fenel &s;ede, Annes &s;ede, the rote of Mandra+gora of eche .ii. ou~ces. And ye &s;hall &s;eth them togyther in .ii. pounde of water, &amp; gyue the pacyent therof to drynke.</P>
</DIV2>
<DIV2 TYPE="recipe">
<PB REF="19">
<HEAD>&para;An other drynke for the &s;ame.</HEAD>
<P>TAke Celidonia, Permacete, Stercus de muris, and make therof a powder, take the rote of great Ta&s;yl, &amp; &s;mal Sauge leues, of eche an handefull, &amp; &s;eth it in good whyte wyne tyll the thyrde parte be con&s;u|med, than take a lytell gla&s;&s;e full of the &s;a|me drynke, and take of the fore&s;ayd powder to the quantyte of .iii. Ha&s;yll nuttes &amp; medle them togyther, &amp; yf ye wyl haue it &s;tronger, take Charuell water, Cycoria water of eche two ou~ces, Stercus de muris a lytell medle it all togyther, &amp; gyue the pacye~t to drynke.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;An other co&s;tly drynke, for a wounde.</HEAD>
<P>TAke wynter grene, or pirola, &s;yndaw Matri&s;ilua, mu&s;ore, water cre&s;&s;es, or Genacium in latyn, Brunella, &s;mall plan|ten, of eche an handefull, herba Grace, mo|therworte, Celidonia, of eche .ii. handefull, herba Sara&s;enica an handefull &amp; an halfe, Sanycle, or Diarentia in latyn, Herba tu|nici of eche an handeful, &s;mall Sauge halfe an handful, Serpe~tina with diptan or Dip+tanum album in latyn, of eche .ii. ou~ces, Ca|&s;torie, Mumie, reed Myrre, wormwode, or
<PB REF="20"> Ab&s;intium in latyn of eche halfe an ounce, put al the&s;e togyther i~ a pot with good why+te wyne, and couer the pot with a lyd &amp; clo&s;e the lyd with Doughe, and in the lyd make a &s;mal hole, and &s;top it with a tap of woode, and let it &s;eth tyll the thyrde parte be con&s;u|med, and drawe the tappe &s;omtyme out that ye may &s;mel when it is ynoughe, of this gy|ue the pacyent to drynke at mornynge, and at euenynge a &s;poneful, and thoughe the pa+cient be metely in helth yet &s;hall he not dryn|ke the le&s;&s;e, and he &s;hall in his dayly drynke medle .iii. or .iiii. droppes of the &s;ame.</P>
</DIV2>
<DIV2 TYPE="recipe">
<HEAD>&para;An other drynke for a man that hath fallen, and kroken a rybbe, whiche drynke clen&s;eth the bre&s;t, and cau&s;eth the breth to come and go at large.</HEAD>
<P>TAke crefy&s;&s;hes iyes in powder a drag+ma, Diapenidion an ounce, Diadras ganiu~ halfe an ounce, &s;tampe all the&s;e togy|ther in a morter tyll they be &s;mall, &amp; than put therto water of our Lady adyl&s;tell, or aqua de tribulis Marie, aqua Cicorie, or herbe &s;ol+&s;equii, and make it thynne, and gyue it hym to drynke at euenynge and mornynge.</P>
</DIV2>
<DIV2 TYPE="recipe">
<PB REF="20">
<HEAD>&para;An other co&s;tly drynke for woun|des in the heade, and al&s;o for all other woundes.</HEAD>
<P>TAke the mydle pyll of the walte rote, or of Ambro&s;ia in latyn, and &s;crape away the blackene&s;&s;e therof, take al&s;o great Sanycle, or Diarentia maior in latyn, of eche to the quantyte of an egge, and knytte them both togyther in a lynnen clothe, and lay it in a pounde of wyne &amp; let it lye therin .vi. houres longe, then gyue the pacyent ther+of to drynke at euenynge &amp; mornynge, and at euery tyme a &s;ponefull and no more, for the drynke is &s;tronge, and &s;tepe a lytel cloth or a cole leue in the drynke, and lay it on the wounde, whyther it be in the heed, or in any other parte or membre of the body.</P>
<CLOSER>&para;Perditur impune Medicina homo.</CLOSER>
</DIV2>
</DIV1>
</BODY>
<BACK>
<DIV1 TYPE="colophon">
<P>&para;Imprynted by me Robert Wyer / dwellyng at the &s;ygne of &s;aynt Iohn~ Euangely&s;t, in &s;aynt Martyns pary&s;&s;he, be&s;yde Charyn|ge Cro&s;&s;e.</P>
<PB REF="21">
<P><FIGURE>
<FIGDESC>printer's device of Robert Wyer, featuring John the Evangelist with eagle, and Wyer's name below (McKerrow 68 and 69)</FIGDESC>
<HEAD>ROBERT WYER.</HEAD>
</FIGURE></P>
<PB REF="21">
</DIV1>
</BACK>
</TEXT>
</EEBO>
</ETS>
