Prepare and Serve a Meal
HOW TO PREPARE AND SERVE A MEAL
CHAPTER I. BEFORE THE MEAL IS SERVED
CHAPTER II. ENTER THE WAITRESS
CHAPTER III. BREAKFAST
CHAPTER IV. LUNCHEONS
CHAPTER V. THE INFORMAL (HOME) DINNER
CHAPTER VI. THE FORMAL DINNER
CHAPTER VII. AFTERNOON TEAS
CHAPTER VIII. SUPPERS
CHAPTER IX. OUTSIDE THE EIGHTEENTH AMENDMENT
CHAPTER X. CARVING HINTS
CHAPTER XI. PLANNING A MENU
CHAPTER XII. MENUS FOR A THANKSGIVING—A CHRISTMAS AND A LENTEN DINNER
INTERIOR DECORATION
CHAPTER I. LINES AND CURVES
CHAPTER II. FORM, COLOR AND PROPORTION
CHAPTER III. INDIVIDUAL ROOMS OF THE HOUSE
CHAPTER IV. LIVING ROOM, DRAWING ROOM AND LIBRARY
CHAPTER V. BED ROOM, NURSERY AND PLAY ROOM
CHAPTER VI. SOME HINTS ANENT PERIOD FURNITURE
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