Dry-Farming
PREFACE
CHAPTER I. INTRODUCTION
CHAPTER II. THE THEORETICAL BASIS OF DRY-FARMING
CHAPTER III. DRY-FARM AREAS—RAINFALL
CHAPTER IV. DRY-FARM AREAS.—GENERAL CLIMATIC
FEATURES
CHAPTER V. DRY-FARM SOILS
CHAPTER VI. THE ROOT SYSTEMS OF PLANTS
CHAPTER VII. STORING WATER IN THE SOIL
CHAPTER VIII. REGULATING THE EVAPORATION
CHAPTER IX. REGULATING THE TRANSPIRATION
CHAPTER X. PLOWING AND FALLOWING
CHAPTER XI. SOWING AND HARVESTING
CHAPTER XII. CROPS FOR DRY-FARMING
CHAPTER XIII. THE COMPOSITION OF DRY-FARM CROPS
CHAPTER XV. IMPLEMENTS FOR DRY-FARMING
CHAPTER XVI. IRRIGATION AND DRY-FARMING
CHAPTER XVII. THE HISTORY OF DRY-FARMING
CHAPTER XVIII. DRY-FARMING IN A NUTSHELL
CHAPTER XIX. THE YEAR OF DROUTH
CHAPTER XX. THE PRESENT STATUS OF DRY-FARMING
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