Dry-Farming
  • PREFACE
  • CHAPTER I. INTRODUCTION
  • CHAPTER II. THE THEORETICAL BASIS OF DRY-FARMING
  • CHAPTER III. DRY-FARM AREAS—RAINFALL
  • CHAPTER IV. DRY-FARM AREAS.—GENERAL CLIMATIC FEATURES
  • CHAPTER V. DRY-FARM SOILS
  • CHAPTER VI. THE ROOT SYSTEMS OF PLANTS
  • CHAPTER VII. STORING WATER IN THE SOIL
  • CHAPTER VIII. REGULATING THE EVAPORATION
  • CHAPTER IX. REGULATING THE TRANSPIRATION
  • CHAPTER X. PLOWING AND FALLOWING
  • CHAPTER XI. SOWING AND HARVESTING
  • CHAPTER XII. CROPS FOR DRY-FARMING
  • CHAPTER XIII. THE COMPOSITION OF DRY-FARM CROPS
  • CHAPTER XV. IMPLEMENTS FOR DRY-FARMING
  • CHAPTER XVI. IRRIGATION AND DRY-FARMING
  • CHAPTER XVII. THE HISTORY OF DRY-FARMING
  • CHAPTER XVIII. DRY-FARMING IN A NUTSHELL
  • CHAPTER XIX. THE YEAR OF DROUTH
  • CHAPTER XX. THE PRESENT STATUS OF DRY-FARMING
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